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AFRIQUE DU SUD Tania & Vincent Carême
  • Wine Enthusiast 2017 : 90/100
  • Wine Spectator 2016 : 89/100

AFRIQUE DU SUD Tania & Vincent Carême

Terre Brûlée 'Le Rouge'
Red 2017
Le Terre Brûlée est élaboré par Vincent Carême en Afrique du Sud près du Cap, dans l'aire d'appellation de Swartland. L'assemblage de Syrah et de Cinsault offre une bouche généreuse et fruité de baie de cassis.
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Rewards Wine Spectator 2015 : 90/100 ; Wine Spectator 2016 : 89/100 ; Wine Enthusiast 2016 : 89/100 ; Wine Enthusiast 2017 : 90/100 ; International Wine & Spirit Competition 2015 : 90 points
Pays Afrique du Sud
Region Swartland
Cuvée Terre Brûlée 'Le Rouge'
Color Red
Vintage 2017
Grape variety Cinsault, Syrah
Alcohol 13.5%
Content 75 cl (Bottle)

Wine making

Sustainable viticulture. Traditional hand picking. Partial destemming, Fermentation in stainless steel vats, Use of indigenous yeast. Ageing in stainless steel vats. Sols granitiques, Sols schisteux.

Nose

Expressive, red fruit aromas, spice aromas.

Palate

Fresh, blackcurrant hints, red fruit hints, spice hints, smooth tannin, good intensity.

Wine and food pairing

Red meats, Venison

Serving temperature

12°

Allergens

No allergens identified

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