Viticulture in the process of conversion. Traditional hand picking. Use of sorting tables, Fermentation in oak barrels, Use of indigenous yeast. Ageing in oak barrel. Argiles à silex.
Peach aromas, pear aromas.
Fresh, peach hints, pear hints.
Delicatessen meats, Poultry, Fruit desserts, Fish in a sauce, Foie gras
10° - 12°
From 2018 to 2032
No allergen detected