Organic viticulture. Traditional hand picking. Use of sorting tables, Fermentation in oak barrels, Use of indigenous yeast. Ageing in oak barrel. Argiles à silex.
Aromatic, fruity, arômes de fruits blancs.
Vibrant, citrus hints, peach hints, pear hints.
Fish dishes, White meats, For the aperitif, Seafood and shellfish, Sushi
10° - 12°
From 2019 to 2022
No allergen detected