Organic viticulture. Traditional hand picking. Use of sorting tables, Fermentation in oak barrels, Use of indigenous yeast. Ageing in oak barrel.
Elegant, quince aromas, pear aromas.
Fruity, apricot hints, quince hints.
For the aperitif, Foie gras, Fruit desserts, Cheeses
10° - 12°
From 2017 to 2032
No allergen detected