Organic viticulture. Traditional hand picking. Use of sorting tables, Use of indigenous yeast, Seconde fermentation en bouteille. Elevage sur lattes avant dégorgement.
Expressive, fruity, arômes de fruits blancs.
Aromatic, notes de fruits blancs, subtle toasted almonds hints, good length.
For the aperitif, Chocolate desserts, Fruit desserts, Red fruit desserts
8° - 11°
No allergen detected