Sustainable viticulture. Traditional hand picking. Partial destemming, Fermentation in stainless steel vats, Use of indigenous yeast. Ageing in stainless steel vats. Sols granitiques, Sols schisteux.
Expressive, red fruit aromas, spice aromas.
Fresh, blackcurrant hints, red fruit hints, spice hints, smooth tannin, good intensity.
Red meats, Venison
No allergen detected