Sustainable viticulture. Traditional hand picking. Whole grapes, Fermentation in oak barrels, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast. Ageing on the lees. Sols granitiques, Sols schisteux.
Complex, slight smoky aromas, arômes de toasté.
Straightforward, generous, good length.
Seafood and shellfish, Fish dishes, White meats, Poultry
8° - 10°
From 2018 to 2023
No allergen detected